Thursday 5 January 2017

Effects of a High Protein/Low Carbohydrate Versus a Standard Hypocaloric Diet on Weight and Cardiovascular Risk Factors

The incidence of obesity is increasing all Western Countries. This dramatically increasing in obesity prevalence has led to an important increase of investigation on adipose tissue and its role in metabolism, inflammation and other physiologic processes.

Cardiovascular Risk Factors
Obesity has a low grade systemic inflammation and adipose tissue is considered an active secretory organ of a new family of molecules called adipokines (for example, leptin). Leptin is a protein containing 167 amino acids, demonstrates structural similarities with cytokines and is mainly produced by white adipose tissue.

Some studies have confirmed that other tissues express leptin, including ovaries, placenta, stomach, pituitary, skeletal muscle and liver. This adipokine acts as an afferent satiety signal, regulating appetite in humans. Obese patients may be leptin resistant and are characterized by high, rather than low, levels of leptin.

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