The objective of the study is to assess the
feeding behavior of diabetic patients. Methodology: This is a cross-sectional
and descriptive study that was conducted among type 2 diabetes followed at the
screening, monitoring and treatment center in Cotonou.
Eating behavior was assessed through the food
diary for 72 h. Results: In total 107 patients were included in the study. Sex
ratio was 0.52. The mean age of the target population was 53.95 ± 11.36
years. Energy intake is high in 19 patients (17.75%).
Fruit and vegetable consumption was normal in
only 6 patients (5.61%) and 68 patients (63.55%) acceptable food consumption
score. Conclusion: Analysis of the feeding behavior of type 2 diabetes noted
deficiencies. Improve nutrition through patient education is needed.
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